Rainbow Sweet Potato Breakfast Bowl – Click SHOW MORE for the Full Recipe
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Full Recipe Here ▸ https://www.forksoverknives.com/recipes/rainbow-sweet-potato-breakfast-bowl/
INGREDIENTS:
1 medium sweet potato, cut in half lengthwise
½ teaspoon ground cinnamon
Dash of cardamom
½ ripe banana, sliced into rounds
2 tablespoons pumpkin seeds
¼ cup blueberries
¼ cup strawberries
1 tablespoon maple syrup
DIRECTIONS:
Place the sweet potato halves in a double boiler or steamer basket over an inch of boiling water, and steam over medium-low heat for 20 minutes, or until you can easily pierce it with a fork.
-Next, mash the sweet potato inside its skin, then scrape the insides into a large bowl. Add the cinnamon and cardamom and mix well, adjusting seasoning as needed.
-Top with the banana, pumpkin seeds, berries, maple syrup, and enjoy!
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