“This song is about a woman of the night… sort of. It’s actually about the emptiness inside us that we try and try to fill, with money and things, with work or with alcohol. With drugs and sex and whatever else we can, only to find that that empty spot inside of us, that all that stuff is supposed to fill… doesn’t. And often, we find ourselves in a free fall, at the end, of the end, of our rope…”
(from Rory’s recent blog “motel room.” Read the full post here: https://www.roryfeek.com/post/motel-room)
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This is another release from Rory Feek’s upcoming solo album, “Gentle Man” coming out June 2021.
* rory’s new album Gently Man is available for Pre-Order today on Amazon, iTunes, Apple Music and most other digital retailers where music is sold here: https://gaithermusic.lnk.to/GentleMan
* you can also Pre-order an autographed copy of the new album today at Rory’s webstore: https://www.roryfeek.com/store
Sermon preached at the 2014 Camp Meeting
Speaker: Dr. Samuel C. Gipp http://samgipp.com/
Permission to upload given by Pastor Tom Benson,
First Bible Baptist Church – Plainville, Connecticut http://fbbc-ct.org/
A quick behind the scenes look at our brand new project – of Dirt and Grace – We recorded all the songs off EMPIRES plus a few bonus songs both audio and visually in and around Israel.
From the streets of Jerusalem to the Hills of Galilee where Jesus walked – it was a surreal experience and one we won’t forget quickly! We hope you catch a tiny glimpse of what it was like.
Check out www.hillsongunited.com for more info on the project or buy here:
Boulangere Potatoes – Click SHOW MORE for the Full Recipe
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-Preheat the oven to 350º F. Put the leek, onion, celery, shallots, and garlic in a large dry saucepan over medium heat and cook, stirring constantly, until the onion starts to brown, about 5 minutes.
-Stir in the granulated garlic and granulated onion and cook for 2 minutes. Stir in the broth, increase the heat to medium-high, and simmer until the liquid is reduced by half.
-Add the potatoes and stir until well combined. Decrease the heat to low and cook, stirring constantly so the potatoes don’t stick together, until the potatoes are translucent, about 15 minutes.
-Remove from the heat and stir in the parsley and thyme. Transfer to 13×9-inch baking dish and bake uncovered for about 25 minutes, until the potatoes are golden brown and fork-tender. Serve hot.
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