Easy Overnight Oats – Click SHOW MORE for the Full Recipe
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INGREDIENTS:
¾ cup gluten-free rolled oats
¼ cup plant milk
½ cup water
1 heaping tablespoon chia seeds
½-1 tablespoon maple syrup
¼ teaspoon cinnamon
Dash of vanilla bean powder or extract
Fruit of choice
DIRECTIONS:
-Place oats, liquid, chia seeds, maple syrup, cinnamon, and vanilla into a 16-ounce mason jar or container of choice. Mix well. Seal shut and place jar in refrigerator overnight.
-In the morning, mix again and top with anything you’d like, such as fresh fruit, more chia seeds, or cacao nibs.
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