“Worthy Is The Lamb” from our Endless Praise project. A fresh take on hymns and worship songs.
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When impoverished inventor Nikola Tesla died in New York City, the U.S. government confiscated his notes. Why? Were they trying to steal his technology? Did they ever relinquish the notes? Tune in to this episode to find out.
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Artist: Lincoln Brewster
Song: There is Power
Album: Oxygen
Lyrics
Verse:
Where two or more are
Gathered in His name
He is there
For all who come
Who run to Him in faith
He is there, He is there
Chorus:
There is power
In the name of Jesus
There is power
Power in His name
Verse:
No fear, no lie
Can stand against us now
He is here
The Word has come
To silence every doubt
He is here
Bridge:
One name, one name can save
One name breaks every chain
One name, always
One name, Jesus
One name, one name remains
One name, we will proclaim
One name, always
One name
Chewy Lemon-Oatmeal Cookies – Click SHOW MORE for the Full Recipe
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INGREDIENTS:
10 dates, pitted
1 cup unsweetened applesauce
1½ teaspoons apple cider vinegar
1 cup rolled oats
1 cup oat flour
½ cup quick-cooking oats
¾ cup roughly chopped walnuts
2 tablespoons grated lemon zest (from about 2 lemons)
2 teaspoons natural cocoa powder
1 teaspoon vanilla powder
½ teaspoon baking soda
Pinch of sea salt
DIRECTIONS:
-Preheat the oven to 275°F. Line 2 baking sheets with parchment paper.
-Place the dates in a medium bowl and cover with hot water. Set aside to soak for 20 minutes. Drain any excess water from the bowl and transfer the dates to a blender or food processor. Add the applesauce and vinegar and blend into a paste. Set aside.
-In a large bowl, stir together the rolled oats, oat flour, quick-cooking oats, walnuts, lemon zest, cocoa powder, vanilla powder, baking soda, and salt. Add the date and applesauce paste and use a wooden spoon to mix lightly but well. The mixture should be on the dry side.
-Scoop a golf-ball-size portion of dough with your hands. Gently roll it into a ball and then pat it flat; be very gentle and do not compact it. Place the round on the prepared baking sheet and repeat with the remaining dough.
-Bake until the tops of the cookies appear crispy and browned, 35 to 45 minutes. Transfer to a wire rack to cool. Store in an airtight container at room temperature for 4 to 5 days (if they last that long without being gobbled up!).
About Forks Over Knives’ Recipe:
Forks Over Knives recipes and articles are created by a large community of chefs, authors, doctors, and other health professionals representing an array of specialties, from preventive and lifestyle medicine to nutrition, cardiology, psychology, and more.
