Month: August 2021

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Martin Luther & The Diet of Worms | Episode 23 | Lineage



Despite his relatively young age and lack of experience, Martin Luther was not swayed by pressure or opinion. Standing before the Diet of Worms he refused to go against his conscience and said, ‘Here I stand, I can do no other. So help me God.’

To find out more information about Martin Luther read our extended article.
http://www.lineagejourney.com/reformation/reformers/martin-luther-point-man-reformation/

En Español: https://youtu.be/tVPvZ0QifY8

#MartinLuther #Reformation #500Years #Lineage #LineageJourney #KnowYourHistory #DietOfWorms

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Be Still & Fear Not – 3 Hour Peaceful Music | Prayer Music | Christian Meditation | Alone With God



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DappyTKeys Piano Worship is founded on the scripture from the book of 1 Samuel 16:23 (“…David would take a harp and play it with his hand. Then Saul would become refreshed and well, and the distressing spirit would depart from him”). My music is Anointed, Inspirational and God inspired; it’s an overflow of time spent in God’s presence and fellowship with the Holy Spirit. I pray you will be drawn to the love of God in Christ Jesus, you will experience a peace that pass all understanding, you will experience healing from your sickness, and May the peace of God which surpasses all understanding guard your heart and mind as you listen. Amen!
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Lentils 101



An overview of lentil types, nutritional characteristics, cooking tips, dried vs. canned, and a recipe for “Brown Rice & Lentils” from “The Best of Chef at Home”.

Full recipe: https://www.lentils.org/recipe/brown-rice-lentils-by-chef-michael-smith/

Ingredients:
1 cup (250 mL) brown rice
1 cup (250 mL) dried green lentils
4 cups (1 L) water or chicken broth
½ teaspoon (2 mL) salt

Directions:
In a medium saucepan with a tight fitting lid, combine rice, lentils, water, and salt. Bring everything to a full boil then lower heat, just enough to maintain a slow, steady simmer. Continue cooking until rice and lentils are tender and liquid is absorbed, about 45 minutes. Turn off heat, let stand for a few minutes, and you are ready to serve and share.

Variation: You can add any fresh or dried herbs you like to this dish. Rosemary, thyme and tarragon all work well.

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