Month: August 2021

Vegan Pesto Pasta with White Beans – Click SHOW MORE for the Full Recipe

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Full Recipe Here ▸ http://www.forksoverknives.com/recipes/pesto-pasta-white-beans

INGREDIENTS:

12 ounces whole-grain spaghetti, cooked according to package directions, drained (reserving ½ cup of the cooking liquid), and kept warm
1 cup Basil Pesto (https://www.forksoverknives.com/recipes/basil-pesto/)
2 cups cooked cannellini beans, or 1 (15-ounce) can, drained and rinsed

DIRECTIONS:

Place the cooked spaghetti in a large bowl and add the pesto. Stir well, adding enough of the reserved cooking liquid to achieve a creamy sauce. Add the beans and toss well.

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Forks Over Knives recipes and articles are created by a large community of chefs, authors, doctors, and other health professionals representing an array of specialties, from preventive and lifestyle medicine to nutrition, cardiology, psychology, and more.

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