Piercing The Darkness
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© 2010, Ellen G. White Estate, Inc.
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The Mayflower ship sailed from England to America in 1620 and would change history forever. Fleeing persecution and seeking a place where they could worship freely, the Pilgrims made the journey from the land they knew into the unknown.
To find out more information more information about the Mayflower read our extended article on our website.
http://www.lineagejourney.com/episodes/episode-42-mayflower/
En Español: https://youtu.be/4E6czOqQmjE
#Mayflower #Speedwell #Reformation500 #Lineage #KnowYourHistory
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Copyright © 2010, Ellen G. White Estate, Inc.
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ULTIMATE Vegan Gravy – Click SHOW MORE for the Full Recipe
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Full Recipe Here ▸ https://www.forksoverknives.com/recipes/ultimate-vegan-gravy/
INGREDIENTS:
– 2 cups cooked brown rice (see note)
– 8 ounces button mushrooms, sliced (about 4 cups)
– 4 cups low-sodium vegetable broth
– ½ teaspoon dried sage
– ½ teaspoon dried marjoram
– ½ teaspoon dried thyme
– 1 clove garlic, minced
– 2 tablespoons fresh lime juice (from 1 to 2 limes)
– ⅛ teaspoon freshly ground black pepper
– Sea salt
DIRECTIONS:
– In a saucepan, combine the rice, mushrooms, and vegetable broth. Bring to a boil over medium-high heat, then reduce the heat to medium and simmer until the mushrooms are tender, about 10 minutes.
– Remove from the heat and let cool slightly.
– Carefully transfer the mixture to a blender or food processor and blend until smooth. (Alternatively, leave the mixture in the pan and use an immersion blender to blend until smooth.)
– If necessary, return the mixture to the pan. Add the sage, marjoram, thyme, garlic, lime juice, pepper, and salt to taste.
– Cook over medium heat for 10 minutes to blend the flavors. Cover to keep the gravy warm, and serve with mashed potatoes, biscuits, or whatever dish calls for great gravy.
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