Month: August 2021

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Jeremy Camp – I Still Believe (Music Video)



Official Video for “I Still Believe” by Jeremy Camp
Get Jeremy’s Greatest Hits Album Here: https://jeremycamp.lnk.to/YTsub
Get tickets to the I Still Believe Movie out March 13th: https://tickets.istillbelieve.movie/

Subscribe to Jeremy’s Channel: https://jeremycamp.lnk.to/YTsub

Follow Jeremy Camp:
Facebook: http://facebook.com/jeremycamp
Twitter: http://twitter.com/jeremycamp
Instagram: http://instagram.com/jeremycampofficial
Website: https://www.jeremycamp.com/

Check out other videos:
I Still Believe (Movie 2020) Jeremy Camp Spotlight – https://www.youtube.com/watch?v=4PauYQNj1fY
Jeremy Camp – Dead Man Walking – https://www.youtube.com/watch?v=Nf4ufekHjeg
Jeremy Camp – Only You Can (Lyric Video) – https://youtu.be/NkCqVccv19E

LYRICS:

Scattered words and empty thoughts
Seem to pour from my heart
I’ve never felt so torn before
Seems I don’t know where to start
But it’s now that I feel Your grace fall like rain
From every fingertip, washing away my pain

I still believe in Your faithfulness
I still believe in Your truth
I still believe in Your holy word
Even when I don’t see, I still believe

Though the questions still fog up my mind
With promises I still seem to bear
Even when answers slowly unwind
It’s my heart I see You prepare

The only place I can go is into your arms
Where I throw to you my feeble prayers
In brokenness I can see that this was Your will for me
Help me to know that You are near

Music video by Jeremy Camp performing I Still Believe. © 2020 Stolen Pride Records LLC., under exclusive license to Capitol CMG, Inc.

http://vevo.ly/mkEmhI

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Easy Lentil Vegetable Soup | Forks Over Knives



Easy Vegetarian Lentil Vegetable Soup – Click SHOW MORE for the Full Recipe

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INGREDIENTS:

– 2 small onions, finely chopped
– 2 carrots, finely chopped
– 6 small white potatoes, finely chopped
– 1 16-ounce bag brown lentils
– 1 15.5-ounce can fire roasted tomatoes, diced
– 8 cups vegetable broth or water
– 1-2 cups finely chopped spinach
– salt and pepper to taste

DIRECTIONS:

– Combine all ingredients, except the spinach, and cook on low for 2 hours. Add the spinach about 5 minutes before the soup is done. Season to taste with salt and pepper.

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