True Legends – Episode 3: Holocaust of Giants Official Trailer



CLICK ON THE FOLLOWING LINK TO PURCHASE THE FILM:
http://www.truelegendstheseries.com/portfolio-post/true-legends-episode-3-holocaust-of-giants/

FILM SYNOPSIS

An ancient conspiracy has been quietly burgeoning behind the bustle of the modern world. From the mounds of America, to the megalithic ruins on the island of Sardinia in the Mediterranean Sea, the desiccated bones of dead giants are being systematically disentombed and secreted away to clandestine vaults for apocalyptic purposes. While occultists are attempting to harness the arcane necromancy of the Canaanites, genetic engineers are working feverishly to reconstitute the genomes of the giants, and resurrect the dreaded race of Rephaim in the earth.

In this explosive episode, Steve Quayle, Timothy Alberino, and Tom Horn pick up the trail of the Anasazi Indians in the Desert Southwest of the United States. Their groundbreaking investigation reveals a dark and gruesome secret concerning the sudden annihilation of this mysterious tribe, and a cover-up of gigantic proportions. What they discover will demand the re-writing of American history!

Join Timothy Alberino as he explores the enigmatic island of Sardinia in the Western Mediterranean Sea where the skeletal remains of giants are still being extracted from the tens of thousands of megalithic towers and tombs all over the island, and hear the jaw-dropping testimony of those who were hired by the government to dig them out. Discover why Sardinia was ground-zero for the man-eating Canaanite giants that ravished the Promised Land before their expulsion by “Joshua the Robber”.

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66_Controversy – Desire of Ages (1898) E.G. White



© 2010, Ellen G. White Estate, Inc.
View Book: http://media2.egwwritings.org/swf/en_DA/index.html
FREE Books & Audio: https://egwwritings.org/singleframe.php# – http://ellenwhiteaudio.org/

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Banana Almond Granola | Forks Over Knives



Banana Almond Granola – Click SHOW MORE for the Full Recipe

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INGREDIENTS:

8 cups rolled oats
2 cups pitted and chopped dates
2 ripe bananas, peeled and chopped
1 teaspoon almond extract
1 teaspoon salt
1 cup slivered almonds, toasted (optional)

DIRECTIONS:

-Preheat the oven to 275°F.

-Add the oats to a large bowl and set aside. Line two 13 × 18-inch baking sheets with parchment paper.

-Place the dates in a medium saucepan with 1 cup of water and bring to a boil. Cook over medium heat for 10 minutes. Add more water if needed to keep the dates from sticking to the pan.

-Remove from the heat and add the mixture to a blender with the bananas, almond extract, and salt. Process until smooth and creamy.

-Add the date mixture to the oats and mix well. Divide the granola between the two prepared baking sheets and spread out evenly.

-Bake for 40 to 50 minutes, stirring every 10 minutes, until the granola is crispy. Remove from the oven and let cool before adding the slivered almonds (if using). (The cereal will get even crispier as it cools.)

-Store the granola in an airtight container.

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